Fresh out of the oven: 28 day aged slow roasted top rump of beef. Served between hunks of fresh bread from the local bakery for a late supper. You can't beat it!
Fresh out of the oven: 28 day aged slow roasted top rump of beef. Served between hunks of fresh bread from the local bakery for a late supper. You can't beat it!
FARM SHOP OPENING
AUTUMN/WINTER OPENING HOURS
Monday - Friday: 10am - 4pm
Saturday: 10am - 3pm
Sunday: 11am - 1pm
Outside these hours, please phone to arrange collection.